Grace had just returned from an extended holiday back home in NZ to the UK when she approached us for work. This was back in February 2013. With a great background in hospitality and experience at a busy cafe in Westfield as a key holder, barista and supervisor, we were very glad to have Grace join the team.
She started on the floor, but it was not long until a position as a barista became available and Grace moved up to work on the Synesso. She reminded me of Kimsy bro, who also had an effortless grace (ha ha) about her in service and efficiency. Polite, smiling, always punctual, very, very calm under pressure and a delight to work with.
It is a true reflection of how much you value an employee when you see that they are on the roster and it is going to be really busy and you know that you can really rely on that employee to deliver above and beyond the expectations of all parties, our customers, her workmates, her manager and to myself.
Grace has returned back to New Zealand to follow a dream and study jewellery making. We wish her all the very, very best and truly hope she achieves all that she desires, because she deserves it.
We will miss you Grace. All the best. True Kaffeine legend.
We hope you enjoy our post holiday menu for this week, as we will enjoy bringing it to you.
Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
She started on the floor, but it was not long until a position as a barista became available and Grace moved up to work on the Synesso. She reminded me of Kimsy bro, who also had an effortless grace (ha ha) about her in service and efficiency. Polite, smiling, always punctual, very, very calm under pressure and a delight to work with.
It is a true reflection of how much you value an employee when you see that they are on the roster and it is going to be really busy and you know that you can really rely on that employee to deliver above and beyond the expectations of all parties, our customers, her workmates, her manager and to myself.
Grace has returned back to New Zealand to follow a dream and study jewellery making. We wish her all the very, very best and truly hope she achieves all that she desires, because she deserves it.
We will miss you Grace. All the best. True Kaffeine legend.
We hope you enjoy our post holiday menu for this week, as we will enjoy bringing it to you.
Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
Sweet muffin: Peach and Almond (V) 2.40
Savoury Scone: Samphire pesto and mozzarella (V) 2.40
Friand: Damson (V, GF) 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.00
Canele 2.40
Lunch
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
Sweet muffin: Peach and Almond (V) 2.40
Savoury Scone: Samphire pesto and mozzarella (V) 2.40
Friand: Damson (V, GF) 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.00
Canele 2.40
Lunch
French retro baguettes 5.00
Ham, dijon, gruyere, red onion, gherkin, and rocket
Ham, dijon, gruyere, red onion, gherkin, and rocket
Peri peri sauce, hummus, cucumber, tomato, red onion and watercress (V)
Foccacias 5.30
Halloumi, roasted courgette, red peppers, pesto, spinach (V)Roasted chicken, brie, salsa verde, rocket
Salads: 5.50/6.90
Broccoli with oyster sauce
Tart: 4.50 or 7.90 with salad
Brown rice tuna bake with rouille
Tart: 4.50 or 7.90 with salad
Brown rice tuna bake with rouille
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