We are all very much looking forward to a bit a of a break over Christmas, yes we close from December 23rd at 4 pm until January 3rd when we re open at 7:30 am.
We are taking the chance to do some refreshing of our paintwork, as well as some work to the vaults we have downstairs, the old bomb shelters, so there will be people around, just no-one to make coffee or food I am sorry.
It really has been an amazing year though, and I sincerely am grateful to all of you who have graced our doors in 2011. We have grown to be regarded as one of the leading cafes in the UK, as well as one of the busiest, and the people I need to really thank for that are all of the Kaffeine staff who put in so much effort and commitment, passion and enthusiasm.
One of those staff is leaving us this week as well. Young Jess, who has been with us for over a year, is returning to Australia. What Jess has achieved, and the standards she has set for Kaffeine and also for all those who have worked with her or she has trained, is beyond amazing.
When I interviewed Jess she was replacing the legend that is Rhea, and she has well and truly shown herself to be another true Kaffeine legend.
We are having a party tonight to say goodbye, it might get a bit emotional and we will all miss her, but we know that whatever she does in her life, she will be an amazing success.
Jess Evans
May 2010 to December 2011
Have a fabulous Christmas everyone and an amazing New Year from all at Kaffeine.
Peter, Amy, Claire, Jess, Julia, James, Ian, Ashlea, Nick, Tim, Niall, Shannon, Matthew, Karolina, Jared, Khan, Sam, Silvio
Breakfast
Porridge - served w choices chopped dried fruit, muscovado sugar, golden syrup or honey 2.50
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
(add 30 p for granola or yoghurt)
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.50
Ciabatta Roll with courgette omelette, rocket and tomato salsa 4.50
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.50
Croissant with gruyere cheese and plum tomatoes 3.50
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00
Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70
Baked Treats
Mulled cider 1.80
Parsnip, russet and herb savoury muffins 1.80
Carrot cake friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Pimped up ANZACS (oat, dried fruit and nut) biscuits 1.60
Lunch
Soup 3.50 or 4.00
Chicken and ginger soup
French retro baguettes 4.50
Pancetta with pear, gruyere, dijon, rocket and sage butter
Bufala mozzarella with plum tomatoes, aioli basil and rocket
Foccacias with sea salt and rosemary crust 4.70
Smoked salmon with aioli, red onion, dill, capers and spinach
Mushrooms with Welsh rarebit and spinach
Salads 4.50/5.50
Watercress, pancetta, ruby grapefruit, roast baby carrots and basil dressing
Crown prince squash with goats cheese, jalapeño dressing and chestnuts
Mange tout in tabasco sauce
Tart 4.00 or 6.50 with salad
Baked leek and blue cheese tart
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment