Sunday 19 June 2011

Week beginning June 20th - Justin

This week is a bit of a sad week as one of our baristas, Justin, is leaving to head to Brighton for the summer to see what he can achieve down there. Since arriving fresh off the boat back in September, Justin has been an amazing person to have in our employ. He is fantastic with coffee, exceptionally clean and tidy around the machine and overall is amazing with our customers and staff alike.

Justin will be very sorely missed at Kaffeine, and we wish him all the best in his future.

On the other hand, we welcome three new people, Candice, Claire and Ewelina. Candice will be a barista, Claire will be on the floor and Ewelina is in the kitchen.

I warmly welcome all 3 to the family that is Kaffeine, I hope you enjoy working here.

By the way. Blueberry muffins back on this week. Yum.

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.30
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.20
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.20
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Cinnamon and raisin toast 2.00
Banana Bread 2.00

Porridge with condiments of muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.20
Almond croissants 2.70

Baked Treats
Blueberry muffins 1.80
Leek and onion savoury muffins 1.80
Mango tea friands 1.90
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Afgan biscuits 1.60

Lunch

Foccacias with sea salt and rosemary crust 4.70
Pancetta with mango, brie and spinach
Olive tapenade with rocket, plum tomatoes and bufala mozzarella

French retro baguettes 4.50
Ham with gruyere, red onion, dijon, gherkin and spinach
Tuna with lemon mayo, dill and rocket

Salads £4.40/£5.30
Vermicelli noodles with organic free range chicken, carrots, coriander and sesame oil
Cherries with goats cheese, rocket and basil
Green beans with chilli, garlic, peanuts and lemon

Tart
4.00 or 6.30 with salad
Red Cabbage and feta

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