Monday 11 October 2010

Menu - Week beginning October 11th - 3 Group Synesso

We have are currently awaiting delivery of a new baby. A brand new shiny 3 group Synesso Cyncra espresso machine is on its way to London from Seattle to replace the two group one we have had for the past year. The support of all our regular customers has increased, and for that we are forever grateful, however, it also means we are very very busy.

Our current 2 group machine is just about not coping with the demand, and of course we are not getting the coffees out to you as fast as we (or probably you), wish, which is just not good enough.

We now have three baristas working pretty much every hour of the day, and with a new machine we will be able to release the pressure on the smaller machine, and also expediate the coffees faster to you, while still focussing on quality.

One more week to go and we will be very excited indeed. We hope you will be too.

Our old 2 group (Nessie), has been sold on, apparently to another London cafe. We will be visiting to say hello to her. She will be very sadly missed.

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.90
Wheat free muesli with popped corn and compote 2.90
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 2.90
Ciabatta Roll with omelette, pancetta, rocket and tomato salsa 4.00
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.00
Croissant with gruyere cheese and plum tomatoes 3.20
Seven seed bakery bloomer toast with homemade preserves 1.70
Honey, almond and milk toast 1.70
Banana Bread 2.00

Porridge with muscovado sugar, dried fruit, chopped nuts, honey or rhubarb and raspberry compote 2.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 2.00
Almond croissants 2.60

Baked Treats
Raspberry and white chcolate 1.80
Eat your greens savoury muffins 1.80
Pear and Passionfruit friands 1.80
Super moist chocolate brownies 2.20
White chocolate blondies 2.20
Portuguese tarts 1.80
ANZAC cookies 1.60
Melting Moments (Yo-Yos's) 1.60

Lunch
Soup 3.00/3.50
Pea and ham

French retro baguettes 4.30
Tuna mix with capers, dill, gerkins and spinach OR
Bufala mozzerella with plum tomatoes, basil, aioli and rocket

Foccacias with sea salt and rosemary crust 4.70
Italian ham with red fruit relish, brie and spinach OR
Smoked salmon with aioli, capers, dill, spinach and red onion

Salads £4.00/£5.00/£8.00
Puy lentils with pancetta, basil, carrot, celery and spinach OR
Crown Prince Squash with parsnip, dill, orange segments, almonds and spinach OR
Broad beans with garlic and chilli

Tart 4.00 or 6.00 with salad
Three Cheese (Bufala, parmesan and gruyere) and roast tomatoes

Peter, Catherine, Emma, Krysty, Justin, Amy, Ben, Melissa, Jessica, Jared, Khan

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