Friday 25 June 2010

Weekly Menu - June 28th

Chef Jared is back in the kitchen. After a six week absence, where he had to lay on Bondi beach while waiting for his visa to come through, we have been able to sponsor him and he is now in the country for the next three years. Hip hip hooray!!

So, lemonade muffins anyone???

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabatta Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Lemonade muffins 1.70
Tomato and herb savoury muffins 1.70

Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and diced olives OR
Artichokes with red peppers, goatrs cheese and spinach

Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with avocado, dill, lemon butter and spinach OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna

Salads 3.50 smaller 4.50 small OR 6.50 large
Grilled mountain peaches with red peppers, green beans, cucumber and coconut OR
Roasted beetroot with goats cheese, bulls blood lettuce and pomegranite seeds

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Jared, Piotr and Iain.

Thursday 17 June 2010

World Barista Championship Week - Breakfast/Lunch/Dinner

This week is possibly the biggest week ever for coffee in London. As you may know, we are extending our opening hours and have put a lot more extra time and effort into our menu for this special occasion. We hope you can join us for breakfast, lunch or dinner.
Monday 21st to Friday 25th 7.00 am to 9.00 pm
Saturday 26th 9 am to 6 pm

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabatta Roll with poached egg, creamed spinach, shaved parmesan and a drizzle of olive oil 3.80
Ciabattina Roll with omellette, bacon rocket and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Balsamic strawberries with marscapone muffins 1.70
Onion, poppyseed and cheddar savoury muffins 1.70

Lunch
French retro baguettes 4.00
Italian coppa cotta ham with apple butter, gruyere cheese and roma tomatoes OR
Bufala mozzerella with homemade walnut pesto, tomatoes and spinach

Foccacias with sea salt and rosemary crust 4.50
Smoked salmon with spinach, capers, red onion and aioli OR
Roasted aubergine with goats cheese, oven roast tomatoes, chilli jam and mizuna

Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with shallots, roast walnuts, rocket and peppers OR
Chicken salad with chilli coconut, beetroot leaves and orange segments

Tart 4.00 OR 5.50 with salad
Broad bean with caramelised red onion and blue cheese

Dinner from 6 pm
Salads 5.50 or 7.50
Thai beef salad with rice vermicelli, sesame seeds, carrots, mint, coriander and peppers OR
Vine ripened tomatoes with caramelised walnuts, parsley, feta and pomegranate seeds

Pizza Slice 4.00
Tuna, artichoke, oregano, parmesan and extra virgin olive oil

Desserts 4.00
Citrus tart OR
Chocolate hazelnut tart OR
Balsamic strawberries with cornish ice cream 3.00

Wow, what a menu.

Friday 11 June 2010

Menu week beginning June 14th - On time!!

Our menu for this week. We will also be making more of our own jams next week ready for the WBC and Cafe Culture, so will update you with what we make when we hear from our suppliers on the best available fruit. Homemade jam? YUM YUM YUM.


Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit, watermelon) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Carrot cake friands 1.80
ANZAC or chocolate chip cookies 1.40
Raspberry and white chocolate muffins 1.70
Walnut, basil and mozzarella savoury muffins 1.70

Lunch
French retro baguettes 4.00
Italian salami with gruyere cheese and roast tomatoes OR
Olive tapenade with artichokes and watercress

Foccacias with sea salt and rosemary crust 4.50
Tuna with parsley and onion with mizuna leaves and aioli OR
Pear with blue cheese and onion jam

Salads 3.50 smaller 4.50 small OR 6.50 large
Green bean salad with toasted almonds and lemon zest with mizuna OR
Roast beetroot with thyme, goats cheese and pomegranates with beetroot leaves and rocket

Tart 4.00 OR 5.50 with salad
Broad beans with roast tomatoes and oregano

We hope you enjoy eating our food as much as we enjoy making and serving it.

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr, Ian and Rachel

Tuesday 8 June 2010

Menu 8th June - late again -ahhhhh!!!!

Hello all, sorry this is so late again. We are making changes to the website and the blog/weekly menu sites but that is no excuse for tardiness.

However, from now on I will just publish the menu each week on this site, hopefully by Friday, and any blog worthy material will be posted in seperate blog only site, meaning I can ramble on a bit whenever I want, but leave the focus on the food. Perfect.

This week....

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

Baked Treats
Super moist chocolate brownies 2.00
White chocolate blondies 2.00
Portuguese tarts 1.70
Lemon and poppy seed friands 1.80
ANZAC or chocolate chip cookies 1.40
Apple and cinnamon muffins 1.70
Black olive, roast tomato and cheddar savoury muffins 1.70

Lunch
French retro baguettes 4.00
Roast peppers and courgettes with bufala mozzerella and aioli OR
Italian roast ham with apple butter, gruyere and rocket

Foccacias with sea salt and rosemary crust 4.50
Tuna with parsley and onion with mizuna leaves and aioli OR
Roast aubergine with goats cheese, rocket and lemon mayonnaise

Salads 4.50 OR 6.50
Brown rice with kumara, roast carrots and rocket OR
Roast beetroot with thyme, goats cheese and pomegranates with beetroot leaves and rocket

Tart 4.00 OR 5.50 with salad
Pear, blue cheese and spinach.

Menu this week.. done

Tuesday 1 June 2010

Menu June 1st - WBC 2010 extended hours

The world barista championships are almost upon us and the coffee world is getting excited. As a way of helping to cope with over 10,000 coffee geeks hititng town and wanting to drink coffee all day, we will be extending our opening hours over that entire week.

Sunday 20th 10 am to 5 pm
Monday 21st to Friday 25th 7:30 am to 9 pm
Saturday 26th 9 am to 6 pm
Sunday 27th closed

As we will be open into the evenings over this time, we will be able to offer a special light dinner menu for those of you who may be at the exhibition all day and then want to come into central london for dinner and coffee.

More details as we get closer to the date. In the meantime, here is our menu for this week.

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote 2.80
Wheat free muesli with popped corn and compote 2.80
Fruit salad (pineapple, cantaloupe, strawberries, grapes, passionfruit) 2.80
Organic porridge with condiments of muscovado sugar, chopped fruit, nuts or honey 2.50
Ciabattini with poached egg, creamed spinach, shaved parmesan and a drizzle olive oil 3.80
Ciabattini with omellette, rocket, bacon and tomato salsa 3.80
Croissants with Italian roast ham, talleggio cheese, spinach and plum tomatoes 3.80
Croissants with gruyere cheese and plum tomatoes 3.00
Seven seed bakery bloomer toast with homemade preserves 1.50
Cinnamon and fruit toast 1.50

Pastries by Seven Seed bakery
French butter croissants 1.60
Pain au chocolat 1.80
Almond croissants 2.50

baked Treats
Super moist chocolate brownies 2.00
Whie chocolate blondies 2.00
Portuguese tarts 1.70
Apple friands 1.80
ANZAC or chocolate chip cookies 1.40
Blueberry muffins 1.70
Feta and courgette savoury muffins 1.70


Lunch
French retro baguettes 4.00
Salami, roast tomatoes, red capsicum salsa, rocket OR
Roast beetroot with mozzerella, basil, lemon mayo and spinach

Foccacias with sea salt and rosemary crust 4.50
Italian roast ham with herbed ricotta, plum tomatoes and spinach
Roast aubergine with goats cheese, rocket, aioli.

Salads 4.50 OR 6.50
Camargue red rice with kumara, roast carrots and rocket OR
Cucumber strips (spaghetti) with roasted tomatoes, broccoli, hazelnut pesto and spinach

Frittata 4.00 OR 5.50 with salad
Caramelised onion, potato, ham and spinach.

Enjoy our menu, we hope to see you in soon.

Peter, Catherine, Emma, Krysty, Ruth, Jessica, Piotr and Rachel.