It's all good really, however, if someone could just invent smellatwit we would be able to 'tweet' the smells of the kitchen to you as well. Anyway, will have to just keep tweeting photos......
Weekly Menu
November 9th to 15th
Breakfast from 7.30 am
Organic Porridge with condiments: Honey, chopped fruit or nuts, muscovado sugar 2.20
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00
Traditional Bircher muesli pots with fruit compote and fat free yoghurt 2.50
Wheat free muesli pots with nuts, dried fruit, popped corn, fat free yoghurt & fruit compote 2.50
Croissants with poached egg, plum tomato and tallegio cheese 4.00
Croissants with Italian roast ham and talleggio cheese 3.50
Ciabbattini with poached eggs, English smoked bacon and tomato salsa 3.50
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Lemon and cream cheese muffins 1.50
Pumpkin, spinach and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80
Lunch from 11.30 am
Soup!
Bloomer toast with homemade carrot & lemon marmalade or plum jam,
marmite, nutella or vegemite 1.50
Pastries from Seven Seeded Bakery
Croissants 1.60
Pain au Chocolate 1.80
Pain au raisin 1.90
Almond Croissants 2.30
Own made baked goods and sweets
Lemon and cream cheese muffins 1.50
Pumpkin, spinach and cheese muffins 1.50
Carrot Cake friands (almond meal base muffins) 1.70
Homemade Cinnamon and raisin bread 1.50
Super moist chocolate brownies 1.80
Portuguese tarts 1.50
Butternut or chocolate chip cookies 1.20
Banana bread 1.80
Lunch from 11.30 am
Soup!
Red lentil and vegetable soup OR Potato, ham and pea soup 3.00/3.50
Thin Foccacia's with olive oil and sea salt crust filled with
Italian Roast ham, herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00
Salads
Pumpkin, wet walnuts, red jalapino and goats cheese salad 4.50 / 6.50
Camargue rice, kumara, chantenay carrots and rocket salad 4.50 / 6.50
Italian Roast ham, herb and garlic ricotta and rocket 4.50
Smoked salmon with baby spinach, dill, red onion with own made aioli 4.50
Fresh baguettes
Italian roast ham, tomato, dijon, rocket, and red onion 3.50
Bufala mozzerella, plum tomatoes, spinach, basil and aioli 3.00
Salads
Pumpkin, wet walnuts, red jalapino and goats cheese salad 4.50 / 6.50
Camargue rice, kumara, chantenay carrots and rocket salad 4.50 / 6.50
Bake
Brown rice with tuna, peppers, potato, coriander and dill 3.50
Drinks
San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto
Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear
Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50
Drinks
San Pellegrino Cans 1.50
Aranciata, Limonata, Chinotto
Chegworth valley Juices 1.90
Cox and Bramley, Apple and Raspberry, Apple and Elderflower, Pear
Freshly Squeezed Juices
Citron Presse 1.80
Orange Presse 1.50
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