Ah, the moment we have been waiting for, not the last of the summer wine, but the last of the summer blend. This is not in a bad way, because since we opened on August 14th we have loved the Summer blend as have our customers, but with the change of seaosns comes the opportunity to try something different and get that warm fuzzy feleing, just like putting on a jumper you have not worn for six months and just going hmmmmmmmm.
Square Mile promise a sweet tasting blend for Autumn, not as sweet as Summer, but still full of caramel, chocolate, toasted hazelnuts and a fresh raspberry flavour in the finish. We are getting a lot of chocolate and caramel especially in the ristrettos when dosed at about 22 grams and a real velvet pyjama covering on the tongue, even our soy flat white drinkers are getting chocolate!
On the synesso machine it comes through very bright and clean, just as it should be with respect to the time and effort that has gone into producing this wonderful blend.
We are already looking forward to colder days when the cafe will be warm, cozy and the smell of our freshly baked banana breads, muffins and friands is coming up the stairs and the Autumn espressos is warming our hearts.
Wonderful
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